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Wine Tasting: Oregon Wines

I will say again, I am fortunate that my in-laws belong to the Hunt Club here is Toronto, because they are generous enough to invite myself and WineGuyTO to the Hunt Wine Club events.  What is great about them is that PMA Canada is able to bring us wines not readily available in Canada to taste.

Two Thursdays ago, we joined them for a tasting of Oregon wines, specifically from the Sokol Blosser winery.  I couldn’t remember if I had drunk one from there before this, but I was told that they would be similar to New Zealand wines because of the climate.

Prior to dinner, we sampled a white, their Evolution and red, their Meditrina, while eating cedar plank scallops with a curry coconut sauce and duck ravioli in a cherry sauce.  The white I found to be crisp and refreshing.  The red was nothing spectacular.

Our meal began with roasted quail with an artisan brie atop organic greens and shaved apples in a cinnamon vinaigrette.  They paired it with Sokol Blosser Dundee Hills Pinot Gris 2009.  The Pinot was pleasant and matched well with the salad.  We then had a duet of seared Pacific salmon with a mushroom scented risotto and maple Berkshire pork belly with caramelized sweet potato and maple reduction.  We had two reds to try, the Delinea 300 Pinot Noir 2008 and the Dundee Hills Pinot Noir 2008.  We were invited to try them each with the dish matched (ie the salmon with the Delinea and the pork with the Dundee Hills) and then to switch wines and note the difference.  It was very apparent which wine was best paired with each dish.  Our table all agreed that the Dundee Hills was our favourite .  It just seemed fuller, with more body than the Delinea, which was still a very nice red.  We had a second course of rack of venison (my first time!) with local root veg in a pinot noir reduction, paired with the Estate Pinot Noir 2008.  This wine was by far the best, and it showed as it was the most expensive we were drinking that night.  A splendid end to the meal was a poached pear with folded blue cheese and white chocolate ice cream with their White Riesling Dessert wine 2009.  I am NOT a fan of ice wine; I find it overly sweet and sugary.  I found this to be true with their ice wine, though the Riesling notes were very apparent and made it more palatable.  As always, I thoroughly enjoyed the food.

The one drawback to the evening was that our host, Alex Sokol Blosser, had taken ill and was unable to join us.  His replacement found disfavour with me immediately.  She happened to be walking in a head of me and told the PMA rep to introduce her to the important people worth meeting.  Wow.  Then as she toured the room to speak to each table, she spent more time with one table of younger men (the wine dinners usually have a 50+ crowd) and when she got to our table, ignored both me and WineGuyTO to speak to his parents.  Guess she thought we didn’t know anything about wine or would enjoy talking to her.  Her mistake as  WineGuyTO has a pretty good cellar going, and we inevitably buy a minimum of a case from these dinners.  This night we bought none.

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  1. Pingback: Tweets that mention Wine Tasting: Oregon Wines | Food, travel and fun with an uptown gal -- Topsy.com

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