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And back to red for DDTC

I know, we had two bottles of red wine last week but until it gets warmer, I am not sure how much white we will be drinking.

This week was a pairing for steak so @WineGuyTO chose a Castello Sansano Chianti Classico from 2005.  Because it had not been opened beforehand, it got poured through our Vinturi aerator.  The colour was a deep garnet red and the initial nose gave thoughts of raisins and red fruits, very pleasant. The Sangiovese grapes produced good tannins and some acidity to balance the fruits nicely.  The finish was medium and fairly pleasant.  And it seems that we still have more in the cellar!

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Valentine’s means Sparkling for DDTC

This week we went out for dinner on Wine Wednesday, so our DDTC bottle had to be moved. And with Valentine’s Day this coming weekend, I thought why not drink some sparkling wine?  It was also pointed out by wordpress that my last post was my 100th! Another reason for champagne, thanks for the suggestion @munchinkinkaty!

Also with it being Valentine’s Day, I took the opportunity to bake for our work colleagues.  Pay Chen inspired me to make the cupcake below.  She demoed it on CityLine Monday and wrote it up on her blog  but I saw it on her instagram Sunday and immediately knew that was what I wanted to make.  For me, Valentine’s is equated with those hard cinnamon hearts, so I wanted to incorporate them somewhere.

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Lemon cupcakes with a raspberry middle and cream cheese icing, and cinnamon heart marshmallows with Paul Zinck Crément d’Alsace.

Tasting notes: The Crément has a wonderful sparkle and effervescent bubbles.  The palate is rewarded by the flavour of peaches and apples.  The grapes in this tasty glass of bubbles are Pinot Blanc, Pinot Noir and Chardonnay.

Cupcake recipe adapted from http://bakeitinacake.com/recipes/heartinacupcake with the addition of the zest of one lemon and 1 tbsp of lemon juice, for the heart about 8 raspberries were incorportated.

Pizza and Pinot Night for week 4

I have a lovely person that I follow on Twitter and Instagram (@WaterLilyTO), who introduced me to pizza and pinot night. Though I love making pizza, busy nights do have us calling for delivery, though I am jealous of her drool worthy homemade pizzas.  So now because of her, when we have pizza, we automatically open a bottle of pinot.

IMG_0298Château des Charmes Paul Bosc Estate Vineyard Pinot Noir from 2007 was chosen to compliment a jalapeño/chorizo pizza. @WineGuyTO had the following observations: The initial impressions on removing the cord were a wonderful, earthy nose, great colour already moving to a brick red.  The first sip was full of complexity, earth and dark fruits.  As it opened up (considerably), it had softened to notes of dark cherry and had a relatively long finish.  There was a surprising amount of tannins for a 7+ year old Pinot.  The second day, the tannins were much softer. As we always buy bottles in pairs, I can’t wait to revisit this wine again in another five years.

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