This week we went out for dinner on Wine Wednesday, so our DDTC bottle had to be moved. And with Valentine’s Day this coming weekend, I thought why not drink some sparkling wine? It was also pointed out by wordpress that my last post was my 100th! Another reason for champagne, thanks for the suggestion @munchinkinkaty!
Also with it being Valentine’s Day, I took the opportunity to bake for our work colleagues. Pay Chen inspired me to make the cupcake below. She demoed it on CityLine Monday and wrote it up on her blog but I saw it on her instagram Sunday and immediately knew that was what I wanted to make. For me, Valentine’s is equated with those hard cinnamon hearts, so I wanted to incorporate them somewhere.
Lemon cupcakes with a raspberry middle and cream cheese icing, and cinnamon heart marshmallows with Paul Zinck Crément d’Alsace.
Tasting notes: The Crément has a wonderful sparkle and effervescent bubbles. The palate is rewarded by the flavour of peaches and apples. The grapes in this tasty glass of bubbles are Pinot Blanc, Pinot Noir and Chardonnay.
Cupcake recipe adapted from http://bakeitinacake.com/recipes/heartinacupcake with the addition of the zest of one lemon and 1 tbsp of lemon juice, for the heart about 8 raspberries were incorportated.